Miyabi Koh 6-inch Chef's Knife

Handcrafted in Seki, Japan Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japanese blade profile - 9.5-12 degree edge angle Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand Rounded spine and heel ensure tireless cutting