Home / Portable Charcoal Smoker Grills Outdoor BBQ Grill Smoker Cooking, Two-Layer Barbecue Grill Steel Meat Smoker
  • Portable Charcoal Smoker Grills Outdoor BBQ Grill Smoker Cooking, Two-Layer Barbecue Grill Steel Meat Smoker
  • Portable Charcoal Smoker Grills Outdoor BBQ Grill Smoker Cooking, Two-Layer Barbecue Grill Steel Meat Smoker
  • Portable Charcoal Smoker Grills Outdoor BBQ Grill Smoker Cooking, Two-Layer Barbecue Grill Steel Meat Smoker
  • Portable Charcoal Smoker Grills Outdoor BBQ Grill Smoker Cooking, Two-Layer Barbecue Grill Steel Meat Smoker
  • Portable Charcoal Smoker Grills Outdoor BBQ Grill Smoker Cooking, Two-Layer Barbecue Grill Steel Meat Smoker
  • Portable Charcoal Smoker Grills Outdoor BBQ Grill Smoker Cooking, Two-Layer Barbecue Grill Steel Meat Smoker
  • Portable Charcoal Smoker Grills Outdoor BBQ Grill Smoker Cooking, Two-Layer Barbecue Grill Steel Meat Smoker

Portable Charcoal Smoker Grills Outdoor BBQ Grill Smoker Cooking, Two-Layer Barbecue Grill Steel Meat Smoker

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Portable barbecue smoker--an adjustable height of charcoal BBQ grill and two small camping grills.It can be assembled, which is more convenient for camping, backyard and hiking. The grilling net is made of 304 stainless steel, which is non-sticky, high temperature resistant, and even heat conduction, making the grilled food more delicious and healthy. The thermometer on the top is easy to check the inside temperature and control it. Two Doors Design-- Each layer has a metal door to keep an eye on how well food is cooked and how charcoal is being used. Adjust air at any time. The top layer has handles for moving food on the top layer. has a adjustable hole for venting smoke on the top cover Two Layers Design--- Cooking meat and vegetables separately. The diameter of grilling net is14 5/8 Height of two layers:7 1/8and7 7/8 This charcoal smoker combination grills is suitable for 4-6 people. Holding small gatherings of family and friends outdoors, in the courtyard or in garden. Also, it can be used to smoke meat. Grill with charcoal or slow cook with wood chips smoke.