Soeos Himalayan Black Salt Fine Black Himalayan Salt, 2.4 Pound (39 oz), Kala Namak, Natural Faux Egg Flavor, Black Salt for Cooking

GREAT FOR VEGAN DIETS: Himalayan Black Salt is like a hard boiled egg substitute in flavor, good for a Vegan Tofu Scramble! Vegans will love this Black salt as it adds a taste of Eggs to their diet and gives them a needed source of minerals and iron. HOW TO USE: Black salt kala namak is used in many Indian and Asian cuisines as a flavor enhancer. It can go in many dishes such as pickles, salads, chutneys, raitas, and fruit salads. 100% NATURE SALT: Soeos Himalayan black salt tends to naturally have less sodium than common salt. and rich in mineral. It has a high sulfur content, which gives it it's flavor and smell, but this is health and normal.